How to Choose the Best Coffee

Whether you like it bold and black, light and creamy or even sweet, coffee is as unique as yourself and can be enjoyed anyway you like; including iced!
However, it’s not always that you get the chance to drop by your favorite coffee shop to unwind, catch up with your colleagues or simply escape from all the craziness of the urban jungle, and in today’s economy, it’s not a very nice move to have Starbucks on a daily basis.
In this article, we’ll discuss how you can pick the best coffee which you can enjoy in the comfort of your own home or office, click here.

Taste and Preference: Although it’s been around since ancient times, coffee is as unique as our fingerprints and it keeps evolving with the times, and no two individuals share the same taste for coffee (there could be but, one might find the other’s taste too sweet or too bitter compared to theirs). In fact, making the perfect cup of coffee involves more than just one factor: where it came from, how it was cultivated just to name a few.

Caffeine Content: As stated before, coffee is not the same. There are also two types of coffee beans: Arabica and Robusta. Arabica is known for its smooth yet somewhat acidic taste while Robusta is much more stronger tasting compared to Arabica. Dark roasts have less caffeine in them despite the popular belief that dark roasts have more caffeine content, go for espresso beans if you want to kickstart your day.

Of course, it might take some time for you to fully grasp how coffee works and what makes it the way it is so don’t be afraid if you fail during your first time. Broaden your horizon by going to different coffee shops, don’t just stick to Starbucks. Try other local coffee shops especially non-mainstream ones.
And if you’re feeling a little adventurous, why not make a trip around the world to travel and learn more about coffee from around the world.
Here are the top best places in the world that have the best coffee:

Brazil: is probably the best place to get your coffee! Brazil is the world’s largest producer of coffee, exporting twice as much as the whole continent of Africa. Known for its creamy taste with chocolate and caramel notes and low in acidity.

Indonesia: If you’ve had Java or Kopi Luwak then you know Indonesia is not far behind in the coffee industry. Less acidic compared to other coffee and generally served as dark roasts, Indonesian coffee has a very devoted fan base because of its almost spicy, earthy, and spicy coffee.

Hawaii: Although Hawaii only produces a few varieties of coffee, beans from its Kona valley are so well-known that Starbucks has added it to their own menu. It’s medium body, buttery finish, and deep aromatics makes a perfect cup to boost your mood.

Kenya: When you drink a cup of Kenyan Best Coffee, you’ll immediately think of sour candy, known for being combined with various flavors like currants and mixed berries, Kenyan coffee has a distinct acidity that will make you feel like you’re in a different place.

Don’t limit yourself to just one brand or kind of coffee, go out there and explore different flavors of coffee from organic farmers to even small, bustling coffee shops in your city.

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